材料
| 紅糖 Brown sugar Crushed Brown sugar | |
| 1 Peel | 新鮮柳橙 Orange Orange |
| 水 Water Water | |
| 1 fifth | 蘭姆酒(淡) Light rum Light rum (Havana Club) |
| 1 fifth | 黑蘭姆酒 Dark rum Dark rum (Havana Club) |
| 1 L | 鳳梨汁 Pineapple juice PineApple juice |
| 1 L | 芒果汁 Mango Juice Mango juice |
| 1 L | 鮮榨柳橙汁 Orange juice Orange juice |
| 2-3 Juice of | 萊姆 Lime 現榨萊姆汁 |
| Chunks of | 鳳梨 Pineapple Pineapple |
| Chunks of | 芒果 Mango Mango |
| Chunks of | 新鮮柳橙 Orange Orange |
| Grated | 肉荳蔻(香料粉) Nutmeg Nutmeg |
調製步驟
將紅糖、水與柳橙皮一同煮沸 30 分鐘製作糖漿，之後放冷。 將糖漿與其他原料在大碗中攪拌均勻。 以鳳梨塊、芒果塊與新鮮柳橙裝飾，並灑上新磨的肉荳蔻粉。
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutme
基本資訊
關於「雞尾酒潘趣杯」
雞尾酒潘趣杯為大型敞口圓形器皿，容量通常達數升至十餘升，具備極大盛裝空間。其寬敞造型利於大量飲料與冰塊的快速混合，並常配有專屬長柄勺以方便攪拌。主要用於派對或宴會中調製大份量水果潘趣酒，強調社交分享與視覺展示的實用性。