材料
| 1/2 | 蘭姆酒 Rum |
| 2/5 | 鳳梨 Pineapple |
| 1/5 | 白蘭地 Brandy |
| 適量 | 新鮮柳橙 Orange |
| 適量 | 檸檬 Lemon |
| 1 茶匙 | 糖 Sugar |
調製步驟
以高速攪拌機攪拌不超過 5 秒。 倒入杯中，加滿冰塊，然後放上裝飾。 *唐氏混合液：將 3 根搗碎的肉桂條、1 杯糖和 1 杯水煮沸，攪拌至糖溶解。 小火煮 2 分鐘，然後離火，至少靜置 2 小時後再過濾至乾淨的玻璃瓶中。 然後將 1 份此糖漿與 2 份新鮮葡萄柚汁混合。
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
「Zombie」的其他版本
這份酒譜資料集裡收了 6 個「Zombie」的版本，材料與比例各有不同。
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。