材料
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
| 1/2 份 | 蘭姆酒 Rum |
| 1/2 份 | 琴酒 Gin |
| 1/2 份 | 橙酒 Triple sec |
| 1/2 份 | 伏特加 Vodka |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 蔓越莓汁 Cranberry juice |
| 1 份 | 哈密瓜利口酒 Melon liqueur |
調製步驟
在飓风杯中装满冰块。依次倒入红石榴糖浆、伏特加、兰姆酒、琴酒与橙酒。接着倒入鲜榨柳橙汁与蔓越莓汁，各占一半。最后沿杯壁缓缓倒入哈密瓜利口酒漂浮于表面。饮用前需搅拌均匀，但呈现时请保持分层原貌。
Fill hurricane glass with ice. Add grenadine, then vodka, rum, gin and triple sec. Fill with half OJ and half cranberry juice. Float with Midori. Drink should be pesented as is but stirred before drinking.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。