材料
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1/2 份 | 覆盆子利口酒 Raspberry Liqueur |
| 2 | 重鮮奶油 Heavy Cream |
調製步驟
將所有原料（除打發鮮奶油外）放入攪拌機中攪拌，直至冰塊充分破碎。倒入咖啡杯，並鋪上一層豐盈的打發鮮奶油作為裝飾。
Mix all ingredients except whipped cream in a blener untill ice is well chopped. Pour in coffee mug and top with generous portion of whipped cream.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「咖啡馬克杯」
容量約三百至四百五十毫升，特徵為粗壯把手與直筒圓柱形杯身，通常配備杯耳以隔熱。主要用於盛裝熱美式、卡布奇諾等熱飲，部分設計亦適合冷泡咖啡或作為隨手持用的日常飲用容器，提供舒適握感與保溫效果。