材料
| 1/2 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1/2 份 | 琴酒 Gin |
| 1/2 份 | 伏特加 Vodka |
| 1/2 份 | 橙酒 Triple sec |
| 1/2 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | 蘭姆酒 Rum |
| 1 份 | 酸甜汁 Sour mix |
| 1 份 | 蘇打水 Soda Water |
調製步驟
將除蘇打水以外的所有原料倒入攪拌杯中。 倒入颱風杯，並加入蘇打水。 以吸管輕輕攪拌均勻後奉上。
Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。