材料
| 11/2 份 | 琴酒 Gin |
| 1 份 | 橙酒 Triple sec |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 1 | 冰塊 Ice Cubes |
調製步驟
在裝有一半冰塊的雪克杯中，加入琴酒、橙酒、鳳梨汁與紅石榴糖漿。搖盪均勻。倒入古典杯，並以鳳梨片裝飾。
In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。