Dressed Up Pina Colada
Dressed Up Pina Colada
巧克力塗層點綴的椰香鳳梨，搭配鮮奶油與櫻桃，層次豐富的奢華版Piña Colada。
材料
| 3 oz | 蘭姆酒(淡) Light rum Light rum (Captain Morgan's) |
| 3 tblsp | 椰奶 Coconut milk Coconut milk |
| 3 tblsp | 鳳梨 Pineapple crushed Pineapple |
| 鮮奶油 Whipped cream Whipped cream | |
| 巧克力糖漿 Chocolate syrup Chocolate syrup | |
| 1 | 馬拉斯奇諾櫻桃（罐裝糖漿） Maraschino cherry Maraschino cherry |
調製步驟
在轉動酒杯的同時，將巧克力糖漿沿杯壁內側擠出之字形圖案。將蘭姆酒(淡)、椰奶、鳳梨與兩杯碎冰放入攪拌機中，以高速攪拌數秒，直至所有大塊冰塊完全打碎。將混合液倒入杯中。最後以
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with w
基本資訊
關於「紅酒杯」
紅酒杯（ Red Wine Glass），容量為8 0z／240 ml。形狀亦屬鬱金香型，呈下寬上窄，杯身稍長於白酒杯。