材料
| 11/2 份 | 愛爾蘭威士忌 Irish whiskey |
| 1 噴 | 艾碧斯（苦艾烈酒） Absinthe |
| 1 灑 | 糖 Sugar |
| 2 數灑 | 苦味酒 Bitters |
| 1 | Lemon Twist Lemon Twist |
調製步驟
用碎冰裝滿古典杯進行冰鎮。 在另一個杯子中，將糖與苦味酒混合，攪拌使糖溶解。 加入一些冰塊，攪拌降溫。 將古典杯中的冰塊倒出，倒入艾碧斯（苦艾烈酒）潤飾杯壁，使全內壁均勻沾附。
Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass. R
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。