材料
| 1 份 | 黑蘭姆酒 Dark rum |
| 1/2 份 | 檸檬汁 Lemon juice |
| 1/2 份 | 鮮榨柳橙汁 Orange juice |
| 1/2 份 | 萊姆汁 Lime juice |
| 1 噴 | 黑醋栗香甜酒 Crème de Cassis |
| 1 噴 | 自製覆盆子糖漿 Raspberry syrup |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將前六項原料與碎冰一同放入雪克杯搖盪，過濾後倒入冰鎮過的雞尾酒杯中。 灑入少許覆盆子糖漿。 以擠壓萊姆汁作為裝飾。
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Ass a dash of raspberry syrup. Garnish with a lime squeeze.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，