材料
| 2 份 | 香料蘭姆酒 Spiced rum |
| 1 份 | 橙酒 Triple sec |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
雪克杯中裝入半滿的碎冰。加入香料蘭姆酒、橙酒、鮮榨柳橙汁與鳳梨汁。攪拌均勻。緩緩倒入紅石榴糖漿，並以車厘子及其他水果裝飾。
Half fill glass with crushed ice. Add rum, triple sec, orange juice, and pineapple juice. Stir. Add Grenadine and top with cherry and other fruit.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。