材料
| 1 份 | 伏特加 Vodka |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 南方安逸利口酒 Southern Comfort Liqueur |
| 1 份 | 橘味汽水(激浪) Mountain Dew |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
於大容器中加入所有原料。搖盪或攪拌均勻。冰鎮或加冰塊後過濾倒入杯中。這杯會讓你猝不及防 :)
Mix all the ingredients in a large container. Shake or Stir Well. Server Chilled or over Ice. This will sneak up on you :)
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。