材料
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 灑 | 肉桂 Cinnamon |
| 1 | Fill With Hot Cocoa Fill With Hot Cocoa |
調製步驟
攪拌熱巧克力至適口，加入酒類，頂部裝飾以鮮奶油，並灑上肉桂。
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「咖啡馬克杯」
容量約三百至四百五十毫升，特徵為粗壯把手與直筒圓柱形杯身，通常配備杯耳以隔熱。主要用於盛裝熱美式、卡布奇諾等熱飲，部分設計亦適合冷泡咖啡或作為隨手持用的日常飲用容器，提供舒適握感與保溫效果。