柑橘拍擊

材料

調製步驟

於玻璃杯中裝滿冰塊。倒入蘭姆酒、橙酒與酸甜汁。續加葡萄柚汁至杯滿。攪拌均勻，並以橙片與檸檬角裝飾。

Fill glass with ice. Add rum, triple sec, and sour mix. Fill remainder of glass with grapefruit juice. Stir and garnish with orange and lemon wedges.

基本資訊

品飲筆記

A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.

調酒故事

Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.

關於「酸味酒杯」

威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。