材料
| 11/2 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1/2 份 | 橙酒 Triple sec |
| 1 份 | 酸甜汁 Sour mix |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 1 噴 | 蘇打水 Soda Water |
調製步驟
將阿瑪雷托杏仁利口酒、橙酒、酸甜汁、鮮榨柳橙汁與鳳梨汁於攪拌杯中混合並攪拌均勻。將混合液倒入加入冰塊的柯林斯杯中，頂層淋上紅石榴糖漿及少许七喜。以一面小旗或兩顆櫻桃進行裝飾。
Mix liquor and juices in mixing cup and blend. Pour over ice in collins glass top with grenadine and splash of 7-up. Garnish with a flag or two cherries.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。