材料
| 1 份 | 蘭姆酒 Rum |
| 1 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | 萊姆汁 Lime juice |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
| 1 灑 | 苦味酒 Bitters |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將所有原料倒入裝有冰塊的雪克杯中。 搖盪。 過濾至裝有一半壓碎冰塊的白葡萄酒杯中。
Pout all ingredients in a shaker with ice. Shake. Strain into large white wine glasses half-filled with crushed ice.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「白酒杯」
白酒杯底部有握柄，上身較雞尾酒杯略深，且呈弧型。主要用於盛載白葡萄酒和用其製作的雞尾酒。