材料
| 1/2 份 | 蘭姆酒 Rum |
| 1/2 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1/2 份 | 蘭姆酒(淡) Light rum |
| 1 份 | Crème De Cacao (Dark) Crème De Cacao (Dark) |
| 1 份 | Coconut-Flavored Liqueur Coconut-Flavored Liqueur |
| 3 份 | 牛奶 Milk |
| 1 | 重鮮奶油 Heavy Cream |
| 1 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將多重基酒與冰淇淋、椰奶放入攪拌機打至滑順，撒上巧克力碎裝飾。
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「啤酒杯」
容量通常為 300 至 600 毫升，具厚重堅固之特質，部分具備把手設計。其寬口杯身利於泡沫保鮮與飲用，常見為直筒或微收腰造型。專為盛裝拉格或黑啤等啤酒飲品，能維持冰鎮溫度並展現豐盈酒頭，適合餐廳或酒吧日常使用。