材料
| 1 份 | 蘭姆酒(淡) Light rum |
| 1/2 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1/2 份 | 蔓越莓汁 Cranberry juice |
| 1 | 酸甜汁 Sour mix |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
在品脫杯中裝填約四分之一的冰块，接著倒入蘭姆酒(淡)、椰子風味蘭姆酒以及鳳梨汁、蔓越莓汁。再用酸甜汁補滿杯子至接近滿溢，最後淋上紅石榴糖漿。攪拌均勻後即可上桌。
Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「品脫杯」
品脫杯作為一種酒器，包括容量為20英制液體盎司（568ml）的英製品脫杯和容量為16美制液體盎司（473ml）的美製品脫杯。這些酒杯主要用於盛放啤酒。