材料
| 1 | 蘇打水 Soda Water |
| 1 份 | 琴酒 Gin |
| 1 份 | 澀味苦艾酒 Dry Vermouth |
| 1/2 份 | 橙酒 Triple sec |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將琴酒或伏特加、橙酒、澀味苦艾酒、紅石榴糖漿與冰塊放入雪克杯。充分搖盪後倒入杯中。最後加入蘇打水註滿。
Place gin or vodka, triple sec, vermouth, grenadine and ice in shaker. Shake well and pour into glass. Fill with tonic water or club soda.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「紅酒杯」
紅酒杯（ Red Wine Glass），容量為8 0z／240 ml。形狀亦屬鬱金香型，呈下寬上窄，杯身稍長於白酒杯。