材料
| 15 ml | Passoã 百香果利口酒 Passoã Original raw: Passoã passion fruit liqueur |
| 50 ml | 絕對香草伏特加 Absolut Vanilia Vodka Original raw: Absolut Vanilia Vodka |
| 10 ml | 現榨萊姆汁 Fresh Lime Juice Original raw: Lime juice (freshly squeezed) |
| 15 ml | 吉發甘蔗糖漿 Giffard Sugar Cane Syrup Original raw: Giffard Sugar Cane Syrup |
| 1 whole | 百香果（鮮果） Fresh Passion Fruit Original raw: Passion fruit (fresh) |
| 30 ml | 百香果汁 Passion Fruit Juice Original raw: Passion fruit juice |
| 30 ml | 巴氏殺菌蛋白 Pasteurized Egg White Original raw: Egg white (pasteurised)
or Vegg White vegan egg white alternative |
調製步驟
直調：將所有原料倒入裝滿冰塊的雪克杯中。搖盪均勻。過濾至冰鎮馬丁尼酒杯中。將百香果（鮮果）切半作為裝飾。將白酒倒入冰鎮烈酒杯中，與馬丁尼一同供應。
Straight: Pour all ingredients into mixing glass with ice cubes. Shake well. Strain in chilled martini cocktail glass. Cut passion fruit in half and use as garnish. Pour prosecco into a chilled shot glass and serve alongside the martini.
基本資訊
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，