材料
| 1 份 | 琴酒 Gin |
| 1/2 份 | 白蘭地 Brandy |
| 適量 | 冰塊 Ice Cubes |
| 1/2 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將琴酒、君度、杏桃酒與多重熱帶果汁加冰搖盪濾入。
Shake all ingredients with ice in shaker, strain into a Champagne flute or Longdrink glas over some cubes of ice. Decorate with mint and cherry
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「笛型香檳杯」
笛型香檳杯通常容量為二百至二百五十毫升，其修長纖細的杯身設計旨在保留氣泡並聚集酒香。此造型能讓氣泡緩緩上升，展現視覺美感，是盛裝氣泡酒及香檳的首選器具。適用于正式宴會或慶祝場合，不僅能保持酒體新鮮度，更增添飲用時的優雅氛圍與儀式感。