材料
| 1/2 份 | 香料蘭姆酒 Spiced rum |
| 1 份 | 蘭姆酒(淡) Light rum |
| 2 份 | 椰子風味蘭姆酒 Coconut Rum |
| 1 份 | 哈密瓜利口酒 Melon liqueur |
| 1 噴 | 酸甜汁 Sour mix |
| 適量 | 冰塊 Ice Cubes |
調製步驟
混合三種蘭姆酒與哈密瓜酒加冰強力搖盪，濾入杯中補滿鳳梨汁與酸甜汁。
Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。