材料
| 3/4 份 | 椰子風味蘭姆酒 Coconut Rum |
| 3/4 份 | 香料蘭姆酒 Spiced rum |
| 3/4 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 份 | 鳳梨汁 Pineapple juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 酸甜汁 Sour mix |
調製步驟
將椰子蘭姆酒與辛香蘭姆酒混合，加入藍柑橘與多重果汁強力搖盪，加冰飲用。
pour alchol into glass and fill with equal parts of juices and sour mix add ice and enjoy!
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。