材料
| 1 份 | 艾碧斯（苦艾烈酒） Absinthe |
| 2 | 檸檬汁 Lemon juice |
| 1 | 雞蛋 Egg |
| 1 灑 | 糖 Sugar |
| 1 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將所有原料與冰塊一起放入雪克杯中充分搖盪。 過濾至冰鎮過的德爾莫尼柯杯。 於表面灑上肉豆蔻粉。
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「酸味酒杯」
威士忌沙瓦杯是容量在4至6盎司之間的高腳杯，杯體從側面看近乎橢圓形，杯柱比大多數高腳杯的杯柱要短，但仍給手指把握留下了足夠的空間，以免給杯中物升溫。