材料
| 11/2 份 | Dry White Port Dry White Port |
| 1 份 | 苦艾酒(甜) Sweet Vermouth |
| 適量 | 冰塊 Ice Cubes |
調製步驟
於杯中放入冰塊，倒入卡薩諾布萊 Reposado 龍舌蘭酒、黑醋栗利口酒、新鮮青檸汁，並以姜汁汽水補滿，攪拌均勻。最後以一片青檸角裝飾於杯緣。
Put ice in glass, pour Casa Noble Reposado Tequila, Creme de cassis, fresh lime juice and fill with ginger ale, stir. Pud wedge of lime on top.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。