材料
| 2 份 | 琴酒 Gin |
| 1/2 份 | 黑莓利口酒 Blackberry Liqueur |
| 1 灑 | 糖 Sugar |
調製步驟
將碎冰加入杯中。直接倒入琴酒、檸檬汁與糖漿。攪拌均勻，然後將黑莓利口酒沿圓周緩緩倒入，創造大理石紋路效果。以兩顆黑莓與檸檬片裝飾。
Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。