材料
| 2 份 | 琴酒 Gin |
| 1 | 澀味苦艾酒 Dry Vermouth |
| 2 | Tbs Olive Brine Tbs Olive Brine |
| 2 | 橄欖 Olive |
調製步驟
在馬丁尼杯中放入一塊冰塊和少許水。放入冷凍庫冰鎮2-3分鐘。將所有材料（含裝飾）加入調酒器。蓋上蓋子，用力搖盪3至4次。此杯調酒允許琴酒在搖盪過程中稍微受損（bruise）。將馬丁尼杯從冷凍庫中取出。
Put an ice cube and a small amount of water in cocktail glass. Place in freezer for 2-3 minutes. Fill mixer with all ingredients including garnish. cover and shake hard 3 or 4 times. it is ok to bruise the gin on this one. Remove cocktail glass from freez
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
「骯髒馬丁尼」的其他版本
這份酒譜資料集裡收了 2 個「骯髒馬丁尼」的版本，材料與比例各有不同。
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，