材料
| 2 cans | 椰子奶霜 Cream of Coconut Cream of coconut (Coco Lopez) |
| 64 oz | 鳳梨汁 Pineapple juice Pineapple juice (Del Monte) |
| 6 cups | 鮮榨柳橙汁 Orange juice Orange juice (Sunkist) |
| 1/4 cup | 石榴糖漿 Grenadine Grenadine |
| 1 1/2 oz | 香料蘭姆酒 Spiced rum Captain Morgan's Spiced rum |
| wedge | 新鮮柳橙 Orange Orange |
| wedge | 鳳梨 Pineapple Pineapple |
| 馬拉斯奇諾櫻桃（罐裝糖漿） Maraschino cherry Maraschino cherry |
調製步驟
將兩罐未開封的椰子奶霜放入溫水中浸泡 10 分鐘。接著將鳳梨汁、鮮榨柳橙汁、椰子奶霜與石榴糖漿倒入大型 punch bowl 中。攪拌 3 分鐘以確保混合均勻。您可在此時加入香料蘭姆酒
Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl. Stir for 3 minutes to ensure proper mixture. You can add the liqour in with the
基本資訊
關於「雞尾酒潘趣杯」
雞尾酒潘趣杯為大型敞口圓形器皿，容量通常達數升至十餘升，具備極大盛裝空間。其寬敞造型利於大量飲料與冰塊的快速混合，並常配有專屬長柄勺以方便攪拌。主要用於派對或宴會中調製大份量水果潘趣酒，強調社交分享與視覺展示的實用性。