材料
| 11/2 份 | 艾碧斯（苦艾烈酒） Absinthe |
| 1/2 份 | 檸檬汁 Lemon juice |
| 1 灑 | 糖 Sugar |
| 1 | 蛋白 Egg white |
| 1 | 通寧水 Tonic water |
調製步驟
將艾碧斯（苦艾烈酒）、檸檬汁、糖、蛋白加入雪克杯，加入冰塊搖盪後過濾倒入高球杯，並以蘇打水注滿。
Shake with ice and strain into a highball glass and fill with seltzer.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。