材料
| 1 份 | 干邑白蘭地 Cognac |
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1/2 份 | 重鮮奶油 Heavy Cream |
調製步驟
將酒類原料攪拌均勻後，過濾倒入雞尾酒杯中。將重鮮奶油輕柔地浮於頂層。最後以肉桂粉裝飾。
Stir liquors and strain in to cocktail-glass. Float cream gently on top. Garnish with cinnamon powder.
基本資訊
品飲筆記
A delightful Brandy mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，