材料
| 1 份 | 威士忌 Whiskey |
| 1 份 | 琴酒 Gin |
| 1/2 份 | 苦艾酒(甜) Sweet Vermouth |
| 1 灑 | 苦味酒 Bitters |
| 1 噴 | 辣醬油(烏斯特郡) Worcestershire Sauce |
調製步驟
將威士忌、琴酒與苦艾酒(甜)倒入加冰塊的容器中，進行攪拌。過濾至古典杯中，加入苦味酒與辣醬油(烏斯特郡)。裝飾以罌粟籽。
Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.
基本資訊
品飲筆記
A delightful Whiskey mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。