材料
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | Crème De Cacao (White) Crème De Cacao (White) |
| 3 | 重鮮奶油 Heavy Cream |
調製步驟
將阿瑪雷托杏仁利口酒與 Crème De Cacao (White) 倒入裝有冰淇淋的果汁機杯中。攪打至如雪克飲品般順滑。將巧克力糖漿塗抹於幹邑杯內壁。將調製好的飲品倒入杯中，頂部覆蓋鮮奶油。最後以櫻桃裝飾。
Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with wipped cream. Add cherry to top.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「白蘭地杯」
白蘭地杯呈大肚細口設計，容量通常約為170至470毫升。寬闊杯身便於搖晃酒液，釋放揮發性芳香分子；收口造型則能凝聚香氣，集中送入鼻端。此形狀專為品嚐純飲白蘭地而設，讓飲者充分體驗陳年穀物烈酒的複雜層次與餘韻，是鑑賞優質白蘭地的經典選擇。