西式調酒 🎨 透明帶淡紅色 🥃 古典杯
聖水
Holy Water
蘭姆伏特加的清爽與紅石榴點綴，氣泡躍動間喚起聖水印象。
材料
| 2 份 | 伏特加 Vodka |
| 1 份 | 橙酒 Triple sec |
| 1 份 | 蘭姆酒(淡) Light rum |
| 1 | 通寧水 Tonic water |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將伏特加、橙酒與蘭姆酒(淡)混合於裝有冰塊的岩石杯中。 注滿通寧水後，僅灑入幾滴紅石榴糖漿。 確保飲品上桌時通寧水仍持續冒泡。
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add only a dash of Grenadine. Be sure the drink is served with the tonic still bubbling.
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。