材料
| 11/2 份 | 蘭姆酒 Rum |
| 1 份 | 白蘭地 Brandy |
| 1 份 | 香蕉利口酒 Banana liqueur |
| 1 份 | 萊姆汁 Lime juice |
| 1/2 份 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將所有原料放入攪拌機中攪拌，直到冰塊碎裂成冰沙狀。待其結冰後裝杯即可。
Mix in blender until ice is crushed into slushy form. Serve while frozen.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。