材料
| 2 份 | 香料蘭姆酒 Spiced rum |
| 1 份 | 伏特加 Vodka |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 蔓越莓汁 Cranberry juice |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將香料蘭姆酒與伏特加倒入裝有冰塊的杯中，並逐一倒入柳橙汁與蔓越莓汁，讓果汁自然旋渦交融，切勿攪拌。以一片青檸、柳橙或鳳梨進行裝飾。
Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix. Garnish with a slice of lime, orange, or pineapple.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「瑪格麗特杯」
瑪格麗特杯（Margarita glass）是專門盛放瑪格麗特雞尾酒的杯子。這種酒杯是一種帶有寬邊或平臺式的高腳杯，這個平臺有利於瑪格麗特酒的裝飾（沾上鹽邊）。瑪格麗特杯容量為5-6盎司，約為150-180ml。世界上一款典型的雞尾酒瑪格麗特(Margarita)便是使用這種杯子。