材料
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 榛果利口酒 Frangelico Hazelnut Liqueur |
| 1 噴 | 可樂 Cola |
| 1 | 熱咖啡 Hot Coffee |
調製步驟
將咖啡倒入馬克杯至七分滿。加入利口酒、巧克力糖漿，並攪拌均勻。上方加上大量鮮奶油，並依個人喜好撒上肉桂粉或肉豆蔻粉作為裝飾。
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
基本資訊
品飲筆記
A delightful Spirit mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「咖啡馬克杯」
容量約三百至四百五十毫升，特徵為粗壯把手與直筒圓柱形杯身，通常配備杯耳以隔熱。主要用於盛裝熱美式、卡布奇諾等熱飲，部分設計亦適合冷泡咖啡或作為隨手持用的日常飲用容器，提供舒適握感與保溫效果。