材料
| 1 份 | 琴酒 Gin |
| 1 份 | 比桑安邦利口酒 Pisang Ambon Liqueur |
| 1 份 | 酸甜汁 Sour mix |
| 1/2 份 | 鮮榨柳橙汁 Orange juice |
| 1 份 | 冰塊 Ice Cubes |
調製步驟
快速攪拌均勻後即可享用。
Blend quickly and serve.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。