材料
| 11/2 份 | 龍舌蘭酒 Tequila |
| 1 噴 | 橙酒 Triple sec |
| 1/4 份 | 鳳梨汁 Pineapple juice |
| 1/4 份 | 鮮榨柳橙汁 Orange juice |
| 適量 | 冰塊 Ice Cubes |
調製步驟
依序注入龍舌蘭、橙皮酒與蔓越莓汁攪拌。補滿鳳梨與橙汁。
Pour first 3 ingredients over ice into collins glass and stir gently. Top with pineapple and orange juices. Garnish with a lime wheel. Serve with a straw.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「可林杯」
柯林杯（collins glass）也稱高杯，其規格容量為240-360毫升，是一種圓筒形，杯身高長的大型酒杯，用於承裝“金湯力”等長飲類混合雞尾酒，使用柯林杯的時候，飲用方法通常是插上一根吸管。