材料
| 1 份 | 琴酒 Gin |
| 1 份 | 龍舌蘭酒 Tequila |
| 適量 | 冰塊 Ice Cubes |
| 1 噴 | 柑橘香甜酒(藍色) Blue Curaçao |
調製步驟
於調酒杯中加入龍舌蘭酒一杯與琴酒一杯，並放入冰塊。接著，於琴酒與龍舌蘭酒之上，灑入少許檸檬汁與少許藍色柑橘香甜酒。輕輕攪拌。建議以吸管飲用風味最佳。
Add the shot of tequila and shot of gin over ice in a cocktail glass. Then mix a dash of lemon juice and dash of blue curacao over gin and tequila. Stir lightly. Best when drank with a straw.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，