材料
| 11/2 份 | 琴酒 Gin |
| 1/2 份 | 澀味苦艾酒 Dry Vermouth |
| 1 噴 | 蕁麻酒/查特酒 Chartreuse |
調製步驟
在雪克杯中以碎冰攪拌，倒入冰鎮過的雞尾酒杯中。 將檸檬皮屑在飲品上扭轉釋放香氣後，輕輕放置於液面浮起作為裝飾。
Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，