Wicked Tasty Treat
Wicked Tasty Treat
杏仁香甜與熱咖啡交融，搭配肉桂與鮮奶油，溫暖治愈的夜晚特調。
材料
| 2 份 | 伏特加 Vodka |
| 1 份 | 阿瑪雷托杏仁利口酒 Amaretto Liqueur |
| 1 份 | 熱咖啡 Hot Coffee |
| 1 份 | 愛爾蘭奶油利口酒 Irish Cream Liqueur |
| 1 份 | 重鮮奶油 Heavy Cream |
調製步驟
將雞尾酒杯的杯口蘸上阿瑪雷托杏仁利口酒，接著蘸上砂糖。將所有酒精類原料與重鮮奶油與冰塊放入雪克杯中搖盪，過濾至已處理杯口的雞尾酒杯中。以肉桂棒與鮮奶油裝飾（可選）
Dip the rim of cocktail glass in Amaretto and then into powdered sugar. Shake all alcohol and cream with ice and strain into rimmed cocktail glass. Garnish with Cinnamon stick and whipped cream (optional)
基本資訊
品飲筆記
A delightful Vodka mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，