材料
| 2 份 | 琴酒 Gin |
| 2 | Splashes Strawberry Syrup Splashes Strawberry Syrup |
| 2 | 哈密瓜利口酒 Melon liqueur |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將琴酒與鳳梨汁倒入雪克杯中搖盪均勻。將酒液過濾倒入盛有冰塊的玻璃杯中。加入 Splashes Strawberry Syrup。使用吸管將少許食用色素點綴於奶泡上。
Pour gin and pineapple juice in a shaker and shake well. Pour into the glass over ice. Add the strawberry syrup. Use a straw to add a little bit of the food coloring in the froth.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「高球杯」
高球杯是一種玻璃杯子，容量為8至12盎司（即240至340毫升）[1][2]。一般用來盛高球雞尾酒或其他混合飲料。