材料
| 2 份 | 琴酒 Gin |
| 3/4 份 | 澀味苦艾酒 Dry Vermouth |
| 2 | 茴香酒(保樂) Pernod |
| 2 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
加入冰塊攪拌。過濾倒入雞尾酒杯。以蜜餞櫻桃裝飾。
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，