材料
| 11/2 份 | 蘭姆酒(淡) Light rum |
| 1/2 份 | 萊姆汁 Lime juice |
| 1/2 份 | 苦艾酒(甜) Sweet Vermouth |
| 1 噴 | Crème De Cacao (White) Crème De Cacao (White) |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
調製步驟
將蘭姆酒(淡)、萊姆汁、苦艾酒(甜)、Crème De Cacao (White) 與紅石榴糖漿加入雪克杯，加入碎冰搖盪後，過濾倒入冰鎮過的雞尾酒杯中。以萊姆片裝飾。
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lime slice.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，