材料
| 1 份 | 黑蘭姆酒 Dark rum |
| 1 份 | 苦艾酒(甜) Sweet Vermouth |
| 1 份 | 澀味苦艾酒 Dry Vermouth |
| 1 灑 | 苦味酒 Bitters |
調製步驟
將所有原料倒入裝滿冰塊的調酒壺中，攪拌至充分冷卻。過濾至冰鎮過的雞尾酒杯或馬天尼杯中，放入檸檬裝飾後即可享用。
Pour ingredients into ice-filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，