材料
| 1 份 | 琴酒 Gin |
| 1 | 重鮮奶油 Heavy Cream |
| 1 | Pitcher Pitcher |
| 1 份 | 君度橙酒 Cointreau Triple Sec |
調製步驟
將琴酒、君度與香草冰淇淋放入攪拌機打至滑順呈藍白色。
Blend.
基本資訊
品飲筆記
A delightful Gin mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「水壺」
此杯具容量約為一至兩公升，採寬口窄底設計，配備把手與倾倒嘴，便於抓握與精準注液。主要用於盛裝大量冷飲、果汁、水或調酒混合液，在酒吧服務中方便快速為多客續杯或提供自助飲品，兼具實用性與流暢的倒酒體驗。