材料
| 1 份 | 龍舌蘭酒 Tequila |
| 1 份 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 份 | 酸甜汁 Sour mix |
| 1 灑 | 苦味酒 Bitters |
調製步驟
混合龍舌蘭、藍柑橘與酸甜汁加入碎冰攪拌，濾入鹽口杯。
Mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim. Garnish with a lemon wheel.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「颶風雞尾酒杯」
颶風雞尾酒是由新奧爾良的調酒師Pat O’Brien發明的。颶風雞尾酒杯的特色是杯柄很短，杯身很長，形狀酷似颶風燈(即防風燈或馬燈)。它的容積是16-20盎司，是各種熱帶冰凍飲料的理想杯具。