材料
| 1 份 | 蘭姆酒(淡) Light rum |
| 1 份 | 黑蘭姆酒 Dark rum |
| 1 份 | Crème De Banana Crème De Banana |
| 1 份 | Passoã 百香果利口酒 Passoã |
| 1/2 份 | Coconut-Flavored Liqueur Coconut-Flavored Liqueur |
| 1 噴 | 紅石榴糖漿 Grenadine Syrup |
| 適量 | 冰塊 Ice Cubes |
調製步驟
混合多重蘭姆酒、果汁與利口酒加冰強力搖盪，以香蕉片裝飾展現南洋。
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
基本資訊
品飲筆記
A delightful Rum mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，