材料
| 1 份 | 龍舌蘭酒 Tequila |
| 3 份 | 蔓越莓汁 Cranberry juice |
| 1 份 | 鮮榨柳橙汁 Orange juice |
| 適量 | 冰塊 Ice Cubes |
調製步驟
將龍舌蘭與雙重果汁倒入半滿冰塊的攪拌杯，強力搖盪後濾入杯。
Pour juices and tequila into shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「古典杯」
古典杯，俗稱威士忌酸杯或羅布喬杯，屬短身矮胖的厚底直筒玻璃杯。標準容量約為 180 至 300 毫升。其寬敞杯口便於插入大型冰塊與攪拌調酒，並能有效保留香氣。專門用於製作需碎冰或大冰塊的短飲雞尾酒，如古典雞尾酒與威士忌酸。