Tequila Press
Tequila Press
龍舌蘭混和氣泡蘇打的清爽活力特調，輕鬆自在的理想佐酒佳飲。
材料
| 2 份 | 龍舌蘭酒 Tequila |
| 1/2 份 | 簡易糖漿（1:1） Simple Syrup |
| 適量 | 冰塊 Ice Cubes |
| 1 | 蘇打水 Soda Water |
調製步驟
將糖溶於沸水中並冷藏。此步驟最好於派對或調酒活動前完成。 將龍舌蘭酒與檸檬汁倒入壺中，並加入蘇打水與冰塊。 最後拌入適量的簡易糖漿（1:1）調至適口即可。
Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「水壺」
此杯具容量約為一至兩公升，採寬口窄底設計，配備把手與倾倒嘴，便於抓握與精準注液。主要用於盛裝大量冷飲、果汁、水或調酒混合液，在酒吧服務中方便快速為多客續杯或提供自助飲品，兼具實用性與流暢的倒酒體驗。