材料
| 11/2 份 | 龍舌蘭酒 Tequila |
| 11/2 份 | 苦艾酒(甜) Sweet Vermouth |
| 1 噴 | 柑橘香甜酒(藍色) Blue Curaçao |
| 1 | 橄欖 Olive |
調製步驟
將龍舌蘭酒、苦艾酒(甜) 和 柑橘香甜酒(藍色) 倒入盛有極冰冷雪克杯，搖盪。過濾至杯中，放入橄欖。飲料顏色應約略與橄欖相同。
Pour Tequila, Red Sweet Vermouth and Blue Curacao over very cold ice in a shaker. Shake. Strain into glass and drop in olive. The drink should be the appx. colour of the olive.
基本資訊
品飲筆記
A delightful Tequila mixed drink recorded in the global classic cocktail encyclopedia. Clean, simple, and perfect for quick bartending.
調酒故事
Classic bartending guidelines in this global collection emphasize simplicity and accessibility, making it an excellent blueprint for home bartenders building their dream home bars.
關於「雞尾酒杯」
馬提尼杯是最常見的雞尾酒杯，所以它也常常直接被稱為“雞尾酒杯”。它的容積一般為5-10盎司，可以用來裝各種類型的馬提尼雞尾酒。它也是各種高酒精度的小杯雞尾酒，